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It is going down at Brennan’s on April 17, 2018.  A beer dinner for the ages!

Legendary brewery Lost Abbey is coming to Brennan’s for an epic evening of beer and food pairings such as roast leg of lamb with a Belgian quad and chocolate souffle’ with an Imperial Stout.  Aww yeah!

Check out the stellar  line up below. 

About Brennan’s:  Combining the traditions of the past with a few new ideas, Brennan’s strives to be the premier beach city restaurant for entertaining visitors, grabbing a drink with friends for the game or dining with your loved ones. We promote the improvement of our community and the people in it. We pride ourselves on presenting a menu and environment for locals, visitors and everything in between. Best of all, we do it with the perfect pint, one turtle race at a time!   brennansla.com

4089 Lincoln Blvd. Marina del Rey, California. http://brennansla.com/

About Lost Abby:  Founded in 2006, Port Brewing Company produces a broad line of award-winning American beers as well as the groundbreaking Lost Abbey family of Belgian-inspired ales. Under the direction of co-founder and world-renowned brewer, Tomme Arthur, Port / Lost Abbey has become recognized for complex, flavor-driven beers, often aged and blended after 18 months or longer in oak brandy, bourbon, and wine barrels. In additional to numerous medals, Port Brewing / The Lost Abbey and Tomme Arthur were the 2007 Great American Beer Festival Small Brewery and Small Brewer of the Year, and the 2008 World Beer Cup World Champion Small Brewery and Small Brewer. www.lostabbey.com.

Photo by @lostabbey

BEER DINNER W/ THE LOST ABBEY featuring special guest: Tomme Arthur, Co-Founder & Brewmaster

Kick off the festivities with a welcome reception on the patio followed by dinner. Enjoy a delicious 4-course tasting menu created by Chef Kyle Brown that explores unique flavor pairings with beers from The Lost Abbey. We will be pouring the exclusive Veritas, a limited release, as well as the not-yet-released, Bat Out of Hell!

PAIRING MENU

  • Welcome Reception
  • Passed Apps
  • The Lost Abbey Carnevale Brett Saison
Course 1 
Brussels Slaw | Golden Raisins | Hazelnuts | Reggiano
The Lost Abbey Red Barn Ale
Course 2 
Grilled Octopus | White Beans | Salsa Verde | Rouille | Pine Nuts
The Lost Abbey Farmhouse Lager
Course 3 
Roasted Leg of Lamb | Charred Squash, Spring Onions, Sweet Peppers | Creamy Polenta
Dual pairing: The Lost Abbey Veritas Barrel Aged Sour and Judgement Day Belgian Quad
Course 4 
Chocolate Soufflé Cake | White Coffee Anglaise | Honeycomb Dulce | Chantilly
The Lost Abbey Track #10 Bat Out of Hell Imperial Stout

Bat Out of Hell: Aged in bourbon barrels for over a year, then spiked with coffee from @ryanbroscoffee ,cacao nibs and vanilla. Photo by @lostabbey

And this  3 hour, 4 course, extravaganza only cost $35.

Sound too good to miss? It is!

Brennan’s , 4089 Lincoln Blvd.  Marina del Rey, CA 90292
Tuesday, April 17, 2018 from 6:30 PM to 9:00 PM 

Buy your tickets here while there are still some left!

 

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