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 It here!  The much anticipated La Cabana 60th anniversary party  is going down on Dec. 12!  And true to form Carlos, Vicki,  Barbara, and the staff are going big!  There will be; Mariachis on the roof, price roll back to 1963, legendary margaritas, ice cold cerveza, lots of your friends, and more! Pull up and join the party!

Rolling prices back to 1963 means .35 cent Albondigas, .85 cent Botanas, $2.50 combo plates and more!  WOW!  Check out the menu below!  The event kicks off at 4:00 with a Venice Chamber of Commerce Ribbon Cutting, followed by a full blown fiesta!

See you at La Cabaña Restaurant on Thursday, December 12th!

  • Date:  Thursday, December 12
  • Time:  5pm-11pm
  • 738 Rose Ave. Venice, Ca 90291

The history of La Cabaña Restaurant!

La Cabaña is proud to say it has been offering a Genuine Taste of Mexico in Venice since 1963. What was once a small thatched roof hut or “cabaña” marked the beginning of the restaurant’s history. Over the years, La Cabaña has flourished into a landmark restaurant in Venice, California that has remained true to its heritage.

Soon after opening, the restaurant began making handmade tortillas on the premises. In fact, we were the first Mexican restaurant on the Westside to offer hand-made tortillas with its dishes. We were also one of the first to serve authentic Mexican “platillos” and continue with this tradition today. Our Carnitas for example, are prepared in the style found in Michoacan, Mexico while other dishes like our Carne Adobada, are prepared from recipes that are indigenous to the regions of Jalisco, Mexico. Hear what our critics have to say about us!

La Cabaña has only one location. It is independently owned and is not affiliated with any other restaurant.

The Founder, Nina L Haro, always recognized and appreciated our employees; some of whom have been with us since our first days in business. They know the importance of fast, professional service, which has been one of our main goals and we continue to honor them as family for their extreme loyalty and continued dedication. Our customers are also valued greatly and they too have been with us since we opened and have seen the transformation from the once small hut to the present day La Cabaña. We thank you all for your patronage and contributing greatly to our success over the years.

And if you didn’t know about La Cabana’s Happy Hour, check them out with $4 tacos and $5 Beer!  Pull up!

 

 

 View video by Venice Paparazzi

Check out the interview we did with Carlos Haro.

How many years in Venice?

Since 1963

Tell us about La Cabaña Restaurant:

La Cabaña is proud to say it has been in business since 1963. What was once a small thatched roof hut or “cabana” marked the beginning of the restaurant’s history. Over the years, La Cabaña has flourished into a landmark restaurant in Venice, California that has remained true to its heritage.

What is unique about your business?

We are an old school, family run, Mexican Restaurant known for offering a genuine taste of Mexico. Our customers love our table side guacamole, the brain numbing Margaritas, and our delicious hand made tortillas. We take pride in our delicious foods and our excellent service. Our employees are family as well and most have been with us on average of 10 years or more… some of them 20, 30, 40 and 50 years or more.

How long in business, and how did you get started? Where did the idea or inspiration come from?

The restaurant’s Founder, Nina L Haro (my Mother) and her husband Carlos Rafael Haro (my Father) started La Cabaña after Carlos Rafael migrated from Mexico to begin a new life. He started working as a waiter at local classic restaurants around Los Angeles such as Charlie Brown’s and The Velvet Turtle. Some time after he met his 2nd wife Nina, they decided to open a Mexican restaurant in Venice, where they felt they could prosper. My father Carlos was known for his creative abilities in construction and built La Cabaña up from a tin shack into a small Mexican cabana (hence La Cabaña). He also had a keen ability to inspire others to work with him and always treated the employees as family. This tradition has carried on to this day. My mother Nina was the brains of the operation, always handling the accounting and watching the bottom line to ensure the restaurant stayed afloat. Together, they made La Cabaña into what it is today.

What would you say is the best thing about your organization?

One of the best things about La Cabaña are the employees. Just as our family flourishes when the restaurant grows, so do the families of our employees. We have many different families working at La Cabaña, uncles, brothers, cousins and they in turn help out their own families. Its just a beautiful thing that, I feel, is really what success is all about.

Future projects/Direction:

To not get lost in the over development of Venice and to remain as old school as possible for the neighborhood as we move forward.

What advice would you give someone starting out in your field?

The Restaurant business requires a deep passion for wanting to serve people and a love for food. It requires a huge amount of your daily (and nightly) time. The rewards in this industry come not from a monetary standpoint, but rather from the satisfaction of hearing your customer’s praises and watching your employees succeeding along with you. Be prepared to make many sacrifices… but then again, isn’t that the way life is in general?

2012 wedding photos by Venice Paparazzi

Any shoutouts or thank you’s?

We would like to give a shout-out to Baby Blues BBQ – friends of ours and the L.A. Opera, our mother’s favorite past time where she volunteered her time in the later years of her life.

Who should Venice Paparazzi cast the spotlight on next?

Venice Paparazzi!

HOW CAN ONE FIND YOU?

Check out photos of La Cabaña Restaurant.

Photos courtesy of La Cabana

See you at La Cabaña Restaurant!

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