It’s Baby’s Birthday! That’s right, Baby Blues BBQ was born, Oct. 24, 2004! That’s 20 years ago today (cue Sgt. Pepper intro.).
Stop by, say hi, and treat yourself to the best BBQ in the land! See you there!
And if you didn’t know about all the other cool things going on at Baby Blues, including investment opportunities, keep reading!
In other rad Baby Blues BBQ news, it is Happy Hour Mon. – Fri. from 4:00 p.m.- 6:00 p.m. for dine in!
$1 Wings, $4 Fried Okra, Fries, and Hush Puppies, $8 for two Hawaiian Burger or Tangy Pork Sliders, $10 Loaded Tots, and $15 Basket of Bones Rib Basket.
Thirsty? How about $1 off all beer, $2 off glasses of wine, and $5 Frose (Rose’ slushy).
And if dessert is your jam, you are in luck:
$7 Banana Pudding, $8 Key Lime Pie, $8 Chocolate Pie
Baby Blues, putting the Happy in Happy Hour!
And if you didn’t already know Baby Blues is coming up on 20 years in Venice and the word is that they are going to go big for the celebration, which will likely be in Oct. or early Nov.
About Baby Blues BBQ:
The restaurant has been featured on Diners, Drive-Ins & Dives, The Travel Channel and The Food Network.
Our hybrid-style BBQ is inspired by family recipes from BBQ’s top regions. Every piece, all lovingly hand-selected to ensure you get the best of the Baby Blues BBQ experience.
Fun Venice Paparazzi Fact:
Back in around 2008, Venice Paparazzi shot the grand opening of Baby Blues West Hollywood, a fantastic event that featured the band Miss Willie Brown, whose members included two girls who worked at Baby Blues Venice. The band went on to sign a record deal in Nashville. Go down memory lane here!
