Baby Blues is coming up on 20 years in Venice and the word is that they are going to go big for the celebration, which will likely be in Oct. or early Nov.

In the meantime, pull up and get some of the best BBQ on the planet!  No matter what your jam; Sliced brisket, cat fish, baby back ribs, pulled pork, tri-tip, shrimp, beef rib, or chicken, they have the A game Q.  Not to mention the sides: Mac and cheese, pork and beans, collard greens, creamed spinach, corn bread, and way to much more to list out, including ice cold beer.  Don’t forget the banana pudding

 

The restaurant has been featured on Diners, Drive-Ins & Dives, The Travel Channel and The Food Network.

Memphis style ribs platter

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Fun Venice Paparazzi Fact:

Back in around 2008, Venice Paparazzi shot the grand opening of Baby Blues West Hollywood, a fantastic event that featured the band Miss Willie Brown, whose members included two girls who worked at Baby Blues Venice.  The band went on to sign a record deal in Nashville. Go down memory lane here!

 

Slow smoked, Texas style slice brisket

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A message from Baby Blues:

Our hybrid-style BBQ is inspired by family recipes from BBQ’s top regions. Every piece, all lovingly hand-selected to ensure you get the best of the Baby Blues BBQ experience.

Made from scratch banana pudding

See you soon!  444 Lincoln Blvd, Venice, CA 90291.

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