Easter Sunday is just around the corner and The Warehouse Restaurant will be serving their Famous Sunday Brunch!!

Here is what you need to know!

Easter Sunday Brunch Buffet from 11:00 a.m. to 6:00 p.m.

(Food will be picked up at 7:00pm)

Adults: $56.95 (2 glasses of Champagne will be included)
Kids under 12 years old: $24.95

Breakfast Foods:

Eggs, Omelet Station, Pancake & Waffle Bar, French Toast, Various Sausages, Bacon and other breakfast meats, Breakfast Potatoes, Eggs Benedict, Lox & Bagels

Carving Station:

Roast Beef, House-Roasted Turkey Breast with all the trimmings, Honey-Roasted Ham, Leg of Lamb.

Salad Bar:

Caesar and Spinach Salads, a Make-Your-Own Salad Station, Asian Noodle Salad, Crab Salad, Chinese Chicken Salad, Tuna Salad, Fruit Salad,Roasted Kale & Beet Salad, Sonoma Salad, Peel ‘n Eat Shrimp, CRAB LEGS!

Hot Foods:

BBQ Beef Ribs, Chicken Teriyaki, Beef Broccoli, Mac n Cheese, Salmon, Blackened Tilapia, Fried Chicken, Candied Yams, Stuffing, Rice Pilaf, Mashed potatoes, Roasted Vegetables, Green Beans, Tamales, Enchiladas,Primavera Past, Italian Sausage Pasta.

Desserts:

Chocolate Cake, Pecan Pie, Pumpkin Pie, Apple Pie, Cheesecake, Cookies, Fresh Fruit, Lemon Bars, Chocolate Brownies, Boston Cream Pie, Carrot Cake.

Coffee, Tea and sodas included

***Food items are subject to change due to seasonal product availability**

RSVP on mdrwarehouse.com

The Warehouse Restaurants’ Happenings!

The Warehouse Restaurant has it all: Killer food, live music, a ripping happy hour, salsa dancing, and more, all with a beautiful view of the Marina! See you there!

Happy Hour with Unkle Monkey: Every Wednesday and Thursday from 5pm – 8pm

Salsa Dancing: every Friday night with DJ Charlie, lesson from 9pm-10pm, open dancing from 10pm – 1:30am, $15 cover charge

R&B: Saturday, Mar 30th, Chauncy Hines $10 cover charge

April

Saturday, Apr 5th, RocknRetro $10 cover charge – 80’s cover band
Saturday, Apr 13th, Rick Whitfield, $10 cover charge – Rock, R&B
Saturday, Apr 20th, Rory Seldon $10 cover charge – R&B
Saturday, Apr 27th, The Wayback Daddys $10 cover charge – Classic Rock

May

Saturday, May 4th, RocknRetro $10 cover charge – 80’s Cover band
Saturday, May 11th, Rick Whitfield, $10 cover charge – Rock, R&B
Saturday, May 18th, Greg Rose – R&B
Saturday, May 25th, Rory Seldon $10 cover charge – R&B

Happy Hour

Served Monday through Friday from 4:00pm – 7:00pm. In the lounge only

Spirits

Mai Tai $6.50
Margarita $6.50
Tropical Cosmo $7.00
Well drinks $4.50

House Wine

Chardonnay $4.50 Gls
Cabernet Sauvignon $4.50 Gls
Merlot $4.50 Gls
Rose $4.50 Gls
Prosecco $4.50 Gls
Draft Beer $4.50
Chronic – Amber
Modelo – Lager
Allagash – White Ale
Blue Moon – Heffeweizen
Scrimshaw – Pilsner
Stone IPA – IPA
Draft Beer of the Month

Appetizers

Fried Calamari $8.00
Served with sambol aioli.
Fish Tacos $9.00
2 fried-fish tacos with cabbage, pico de gallo
and a chipotle-sriracha-aioli sauce
Beef Street Tacos $6.00
With onion, cilantro and salsa
Salmon Burger Sliders $8.00
With honey mustard-cabbage and caramelized onions,
on Hawaiian sweet bread
Chicken Quesadilla $7.00
With grilled chicken, roasted tomatoes, onion, green chilies, garlic butter and cheese. Served with sour cream, salsa and guacamole
Nachos $6.00
With a 4-cheese blend, sour cream, salsa and guacamole.
BBQ or Buffalo Wings $7.00
Garlic Parmesan Fries $6.00
Fried Mozzarella $6.00

HISTORY

The Warehouse Restaurant, Marina Del Rey, opened in 1969. Most of the building materials you see are exactly what they appear to be. Real wharf posts compose the actual framework of the building. Old wine and whiskey barrels, shipping crates, nautical rigging, fishing nets and weathered lumber were trucked in from abandoned shipyards in San Pedro. The original decor and furniture was all hand-woven and constructed Malaysian bamboo and Hawaiian cane. The old photos on the walls are from the dozens of countries visited by the original owner, Burt Hixson, who was an award winning cameraman.

The restaurant was one of the first businesses in the Marina, and from the beginning it was an instant success. The Warehouse has won dozens of awards, and been featured in many magazines and trade publications. Most recently it was named one of the Top Ten Steakhouses in Los Angeles, and Los Angeles Magazine named it as having one of the best bars.

The World-Famous Warehouse Restaurant continues to offer great food, friendly service, and live entertainment, all provided in one of the most unique restaurant settings in the City. Whether in our “barrel & crate” dining room or on our open-air patio with a beautiful view of the Marina’s private yacht clubs… Locals and travelers, alike, enjoy the dining experience.

The owners, Lee and Martha Spencer also own The Smoke House in Burbank. Click HERE to visit The Smoke House online.

See you at the Warehouse Restaurant!

4499 Admiralty Way, Marina Del Rey, CA 90292. Map